Senobia’s @ Eendracht is open every day for breakfast and lunch. Patrons can enjoy good wholesome South African cooking. It’s Blackboard Menu offer daily specials, seasonal food and traditional Stellenbosch dishes.
Senobia’s also offers a selection of refreshing drinks, snacks, delicious coffee and organic teas; while sundowners can be enjoyed on the beautiful “stoep” while watching the Stellenbosch charm pass on Dorp Street.
For guests staying at our Stellenbosch Hotel who will hit the road or who would like to enjoy nature with a picnic, we offer a selection of “Padkos” packs.
We realise that you do not always have the time to visit the shops before you arrive at our Apartments, therefore we provide a selection of Welcome Food parcels. From a basic parcel (which includes fresh milk and artisan bread) up to a Champagne breakfast pack!
Eendracht Hotel has a full liquor license and serves a selection of Cocktails, Wines and local Beers.
Follow our social media for daily specials.
Do you enjoy a good Sunday lunch, but not all the effort in cooking and cleaning after? Senobia’s Restaurant serves a home cooked style Sunday lunch for R185 per person, and no dishes!
Starters:
“Ouma onder die Kombers” and Mosbolletjies & Butter.
Mains:
Chicken & Vegetable Bredie and Crispy Pork Rashers served with Pumpkin fritters, White Rice, Green Beans & Onion, Copper penny Salad and Broccoli Salad.
Dessert:
Stewed Peaches & Cream Pudding.
To book your table:
021 883 8843
senobias@eendracht-hotel.com
#senobiasrestaurant #Sundaylunch
Enjoy a relaxed Human Rights day at Senobia's Restaurant.
Today's blackboard special is Honey Glazed Pork Chops served with Creamy Garlic Mashed Potato and Green Bean & Onion StirFry.
#HumanRightsDay
Our team is preparing for Sunday lunch! Here is what you can look forward to.
Starter:
Mixed Melon Salad served with Mosbolletjies and Butter.
Mains:
Beef Bredie and Chicken Wings served with Sweetcorn Fritters, Roasted Butternut, Savoury Rice, Banana Salad and Carrot & Pineapple Salad.
Dessert:
Freshly baked Brandy Pudding served with Nobi’s Homemade Ice Cream.
To book your table:
📞021 883 8843
📧senobias@eendracht-hotel.com
#senobiasrestaurant #sundaylunch
Treat yourself to a delicious homecooked style meal. The main course is R95 per meal, served with a complimentary cup of coffee or glass of wine!
Monday:
Slow Braised Beef Cheeks served with Creamy Samp, Balsamic Caramelised Onions and a Corn Salad.
Tuesday:
Honey Glazed Pork Chops served with Creamy Garlic Mashed Potato and Green Bean & Onion Stir-fry.
Wednesday:
Traditional Beef Stew served with Basmati Rice and a fresh Tomato & Onion Salad.
To book your table:
📞021 883 8843
📧senobias@eendracht-hotel.com
#senobiasrestaurant #mealoftheday
We are heading into another weekend, while you are exploring Stellenbosch, pop in at Senobia’s Restaurant for a home cooked style lunch.
Friday:
Sliced ostrich Fillet served with Oven Roasted Seasonal Vegetables and a Banana Salad
Saturday:
Boerewors served with Tomato Smoor, Pap and a creamy Coleslaw.
To book your table:
021 883 8843
senobias@eendracht-hotel.com
#senobiasrestaurant #mealoftheday
Treat your family to a delicious 3 course Sunday lunch, for R189 per person, at Senobia’s Restaurant.
Starters:
Crumbed Pork Bites with Baby Spinach served with Mosbolletjies & butter.
Mains:
Oxtail & Green Bean Bredie and Chicken & Mushroom Pie served with Corn, Pumpkin Fritters, Savoury Rice, Potato & Biltong Salad and Creamy Coleslaw.
Dessert:
Apple Pudding served with Ice Cream and Custard.
To book your table:
📞021 883 8843
📧senobias@eendracht-hotel.com
#Sundaylunch #senobiasrestaurant
